How to Make Chicken Soup

Material:

•  1 kg whole chicken
•  4 carrots, halved
•  4 stalks celery, halved
•  1 large onion, halved
•  water to cover
•  salt and pepper to taste
•  1 teaspoon chicken bouillon granules

Steps

1. Add chicken, carrots, celery and onion in a large soup pot and cover with cold water.
2. Heat and simmer, uncovered, until the chicken meat falls from the bones (skim off foam every so often).
3.  Take everything out of the pan. Strain broth.
4. Choose meat from the bones and cut the carrots, celery and onions. Season broth with salt, pepper and chicken broth to taste, if desired.
5. Return the chicken, carrots, celery and onions to the pan, stir together chicken soup prepared in the present .

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