How To Make Pizza

Material:

• 1 - 1/4 Oz Envelopes - active dry yeast (or 2 1/4 tsp)
• 1 1/2 cup - warm water (110 ° F - 115 ° F)
• 4 Cups - Bread flour
• 1 1/2 tsp. - Salt
• 2 tablespoons. - Extra virgin olive oil
• 1 tablespoon. - Sugar
• extra flour
• Extra olive oil

Procedure:

1. Put the yeast in a bowl, add the sugar and warm water to it.
2. Mix thoroughly.
3. Wait 5-10 minutes, after which the dough will release very few small bubbles.
4. Take the bread flour, add salt, pour the milk into the batter. Now add the yeast mixture into the dough.
5. knead it vigorously for about 10 minutes. Then a little oil and place the bowl of dough in it.
6. Poke the dough with your fingers about three times as can be seen in the image below:
7. Cover the bowl with a paper wrap with air so tight and then let it rise for about 2 hours.
8. After about 2 hours, check your dough and move it a little to see that the texture looks like this:
9. After this you just scoop out the dough and continue kneading until you feel quite soft and not attached to the object that you are kneading on. It will eventually look like this:
10. you've finished, your pizza dough to a 14-inch pizza
11. Pizza is ready to be served.

Thanks For You Attentions