How To Make Doughnut

Materials :

• Wheat flour ½ kg
• 11 grams of moment yeast ½ pack
• 4 tablespoons sugar
• Chicken eggs 2 eggs
• Boiled water 200 ml
• Milk powder 3 tablespoons
• 3 tbsp margarine
• 3 tsp salt
• margarine cream (that doughnut has a dry composition)
• Cooking oil to taste.

Concerning the enhancement of doughnuts, you can utilize sugar or flour can likewise with different fixings, for example, cheddar, spread, peanuts (slashed), and meisis chestnut.

Ventures to make the doughnuts:

1. Set up a holder (dish or other) to blend the elements for doughnuts.
2. Enter the eggs in a holder, include additionally flour, sugar, milk, spread, margarine cream, and salt, then whisk all fixings until all around mixed. (To begin with player)
3. Enter the yeast in the other holder, include water, mix
4. Enter the yeast water into the first blend, mixing until smooth.
5. Manipulate the batter by hand until smooth.
6. Close the holder, let remain around 30 minutes (until the batter).
7. Structure the batter into little circles (utilize a tablespoon of that same size), and after that spare the mixture which has been framed on the compartment that has been already sprinkle flour. Complete these progressions until all the batter is framed.
8. Let remain back around 20 minutes until batter which had been framed before looks swell.
9. Heat the container utilizing a little fire, and enter the cooking oil to taste.

    10.Take the batter which had been framed before, bolongi center (doughnut shape by and large), and sear until delicate and somewhat cocoa shading, evacuate and channel.

11. Sprinkle doughnut that has been seared with flour sugar, or in the event that you need, can likewise spread the surface with margarine then sprinkled on top toping utilizing meisis, cheddar, or shelled nut.
12. Counterfeit Doughnut you ready to be served.

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