How to Make Chocolate Ball

Ingredients

1) 250 gr or 9 oz cookies or biscuits (with no filling such as digestive, marie, petit beurre, etc)

2) 200 gr or 7 oz milk chocolate

3) 1/2 cup of full cream

4) To decorate: 100s and 1000s, crushed biscuits / cookies, etc.

Steps

1) Put various toppings in small containers on the table.

2) Put the cookies / biscuits in a sturdy bag and allow the child to crush them with a rolling pin of a can of peas (or anything else for that matter.

3) Put the cookies in a food processor to grind them (assuming the kids left big pieces which need to be ground).

4) Melt the chocolate in the double cream until it has melted (using the microwave or over a small flame on the stove).

5) Help your child to mix the chocolate and cream mixture with the cookie crumbs.

6) Wet your child's hands and show him or her how to make little balls with the mixture.

7) Roll the balls in one of the toppings.

8) Put them in the fridge.

Thanks For You Attentions